Vegetables and beef on rice ("bibimbap")

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

("bibimbap") is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).

[edit] Ingredients

• 1 cup cooked rice
• 1 oz Beef
• 1 oz each radish and carrot, spinach, soybean sprouts and Fiddlehead, seasoned
• salad oil
• For marinate: 1/2 T soy sauce, 2/3 T sesame oil, 1/4 t Sugar, 1/4cooking wine.

[edit] Directions

Cut Beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl. Arrange 4 kinds of seasoned vegetables on rice. Place Beef too. Heat oil and drop egg and cook. Place fried egg on top of Beef. Serve with "kochujang" and sesame oil.

[edit] Other Links

[edit] See also