Vegetable oil
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[edit] About Vegetable oil
Wikipedia Article About Vegetable oil on Wikipedia
Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types, such as cottonseed oil, castor oil and some types of rapeseed oil, are not fit for human consumption without further processing.
Like all fats, vegetable oils are esters of glycerin and a varying blend of fatty acids, and are insoluble in water but soluble in organic solvents.
[edit] Production of Vegetable oil
[edit] Buying Vegetable oil
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[edit] Preparing Vegetable oil
[edit] Cooking Vegetable oil
[edit] Storing Vegetable oil
[edit] Vegetable oil Nutrition
[edit] Vegetable oil Nutritional Research
[edit] Vegetable oil Recipes
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