Vegetable medley, pickled for winter II

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[edit] Description

In Romanian: Zacusca pentru iarna II

[edit] Ingredients

• Eggplants,
• oil,
• peppers,
• vinegar,
• tomatoes,
• salt,
• Sugar,
• ground pepper and juniper berries

[edit] Directions

1. Slice the Eggplants crosswise, salt and let drain for 1 hour.
2. Then fry in oil on both sides.
3. Wash the peppers, quarter them, remove seeds and scald in vinegar, letting them sit in the hot vinegar for 10-15 minutes.
4. Then remove and drain well.
5. In a glass jar, arrange one layer of fried Eggplants, one layer of peppers.
6. Repeat this procedure until the jar is 3/4 full.
7. Fill the balance with boiled and strained tomatoes to which you added salt, a little Sugar, ground pepper and juniper berries.
8. Leave 2 inches empty space at the top.
9. Tie with a double layer of cellophane and boil in the double boiler for 25 minutes.
10. Let cool in the water in which they boiled.
11. Keep in a cool and dry place.