Vegetable curry

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 2 tbsp ghee
• 1/2 tsp cumin seeds, crushed
• 1/2 tsp coriander seeds, crushed
• 1 tbsp ginger root, minced
• 1 tbsp garlic, minced
• 1/2 cup Onion, diced
• 1 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp chili powder
• 1 each Dried red chili, minced
• 2 each bay leaves
• 2 cup Mixed vegetables, chopped
• 1 cup potatoes, diced
• 1 cup tomatoes, diced
• 1 cup water
• 1 tsp white vinegar
• 1 tbsp Tamari
• 1 tsp pepper

[edit] Directions

Heat ghee in a large pot.
Add cumin, coriander, ginger, garlic & Onion & stir-fry for 1 minute.
Add turmeric, garam masala, chili powder, minced red chili & bay leaves.
Mix well & stir-fry for another minute.
Add vegetables, potatoes & tomatoes.
Mix well & cook for another 5 minutes.
Add water & bring to a boil.
Add remaining ingredients.
Serve hot over boiled rice.

[edit] Other Links

[edit] See also