Vegetable broth

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Contents 1 About Vegetable broth 2 Buying Vegetable broth 2.1 Vegetable broth Variations 3 Preparing Vegetable broth 4 Storing Vegetable broth 5 Vegetable broth Recipes 5.1 Vegetable broth Related Recipes

[edit] About Vegetable broth

[edit] Buying Vegetable broth

[edit] Vegetable broth Variations

[edit] Preparing Vegetable broth

This is a basic stock that may be used in place of water in almost any recipe. It's a good way to use up vegetables that less than fresh.

7 cups water 1 large onion, chopped 1 large carrot, sliced 2 large celery ribs, sliced 1 medium potato, scrubbed and diced 1 cup coarsely shredded white cabbage salt 2 teaspoons Italian herb

1.Place all the ingredients in a large soup pot. 2.Bring to a simmer, then simmer gently, covered over low heat for 30 minutes, or until the vegetables are quite tender. 3.Strain the stock.

[edit] Storing Vegetable broth

[edit] Vegetable broth Recipes

Add a Vegetable broth Recipe to Cookbookwiki:

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	Vegetable broth Recipe

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[edit] Vegetable broth Related Recipes

• Vegetable broth