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Vegetable and Seafood Rice Bowl

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Vegetable and Seafood Rice Bowl from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: About 10 minutes
  • Serves: 6



  1. Bring broth to a boil then stir in mushrooms and cook for 2 minutes.
  2. Add remaining ingredients except for cilantro and rice.
  3. Reduce heat to medium-low and cook for about 7 minutes or until shrimp turns pink and tender.
  4. Serve over rice (optional) in bowls sprinkled with cilantro.


  • You can substitute chicken broth or water for the wine.
  • You can substitute your favorite pasta for the rice.

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