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Vegetable Uppama

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Description Edit

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
  2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
  3. Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
  4. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
  5. Garnish with coriander and sharpen with lemon juice.
  6. Serve hot with rasam.

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