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Vegetable Thukpa

Vegetable Thukpa

Ingredients Edit

Directions Edit

  1. Cook noodles in boiling salted water until slightly undercooked. Drain and rinse.
  2. In a sauce pan heat 2 tablespoons of mustard oil.
  3. Add onions, fry till light brown.
  4. Add turmeric, garlic, ginger, cumin powder, and chilies.
  5. Stir well for 1 minutes.
  6. Put the assorted vegetables and stir-fry well, about 5 minutes.
  7. To the vegetable mixture add tomatoes, soy sauce, yogurt, broth, jwanu, bay leaf, salt and pepper and cook until vegetables are tender.
  8. Add the noodles and stew for 5 more minutes or until nice consistency of the sauce is attained.
  9. At last, add spinach and fold into the stewed noodles for a minute or so, until wilted.
  10. Garnish with chopped cilantro.
  11. Serve with roti.

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