Vegetable Soup with White Cheese

Ingredients

• 250 g green beans
• 1 onion
• ½ a medium-sized cabbage
• 1 small cauliflower
• 150 g white brined cheese
• parsley
• sunflower oil
• salt

Directions

1. Boil the beans in salt water and strain.
2. Cook the finely chopped onion, cabbage, and cauliflower in oil and some water, pour over hot water and the bean water.
3. When cooked, add the bean mash and crushed cheese.
4. Boil for another 10 minutes and serve with finely chopped parsley.