In Romanian: Supa de zarzavat cu smantana



  1. Set to boil the julienned carrot, parsley root and onion, the green beans cut in pieces, cubed potatoes.
  2. After boiling for a little while, add the peeled, seeded, and cut tomatoes and the salt.
  3. Fry the flour in butter and add to the soup, stirring continuously.
  4. Add the chopped parsley and dill and let boil, covered, at low temperature, for a few minutes.
  5. When serving, mix soup with one tablespoon of sour cream or yogurt per individual soup bowl.

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