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Vegetable Soup Meatloaf

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Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe



  1. Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.
  2. Blend mixture thoroughly with ground beef.
  3. Shape into a loaf and place in shallow baking pan.
  4. Bake at 350 °F for 1½ hours.

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