Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add onion, carrots, garlic, jalapeno, chili powder, cumin and salt.
  3. Cook, stirring 2 to 3 minutes or until onion is beginning to brown and carrots are crisp tender.
  4. Add zucchini, rice, tomatoes and beans; simmer 5 to 7 minutes or until zucchini is tender.
  5. Remove from heat; stir in cilantro. Serve immediately.

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