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Vegetable Sauté Haitian-style

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Ingredients Edit

Directions Edit

  1. In an 8 inch skillet cook spinach in a small amount of boiling water just until wilted.
  2. Remove to serving plate.
  3. In same skillet combine the 3 tbsp water, bouillon granules, sugar, and basil.
  4. Bring mixture to boiling.
  5. Add cabbage and carrot.
  6. Reduce heat; cover and simmer 3 minutes.
  7. Serve at once on top of the spinach.

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