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Vegetable Roast

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Description Edit

From the cookbook of George Hirsch "Living It Up"

Ingredients Edit

Directions Edit

  1. Preheat the oven or grill. Temperature: grill medium, or 350 °F oven.
  2. Toss the onion, carrots, peppers, eggplant, sweet potato, garlic, rosemary, thyme, tabasco, olive oil, and fresh ground black pepper.
  3. Place in an ovenproof roasting pan.
  4. Roast for 45 minutes, turning every 10 to 15 minutes as the vegetables begin to brown.

Nutritional Information Edit

  • Calories 120
  • Protein 1g
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 13 mg
  • Fiber 2g
  • Sodium 15 mg

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