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Vegetable Rice Toss

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, mushrooms, peas, butter, onion powder, salt and pepper.
  2. Heat until vegetables are hot, 3 to 4 minutes; toss lightly.
  3. Spoon into serving dish; garnish with parsley.
  4. Sprinkle with Parmesan cheese, if desired.

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