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Vegetable Rice Pancakes

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, carrots, onion, flour, parsley, garlic, salt, basil, egg and pepper. Form into 12 thin patties, pressing firmly with hands.
  2. Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels.
  3. Garnish with sour cream or yogurt, if desired.

Nutritional information Edit

Each serving provides: 243 calories, 5.7 g Protein, 11.6 g Fat, 29.6 g Carbohydrate, 390 mg Sodium, 91 mg Cholesterol

Note: optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.

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