Ingredients Edit

  1. 2 cups cooked Curried rice
  2. 1 cup halved Mushrooms
  3. l/2 cup melted margarine
  4. 1 green pepper, sliced
  5. 1 Onion, sliced
  6. 1 tablespoon tomato paste
  7. 1 large tomato, quartered
  8. salt and cayenne pepper to taste

Directions Edit

In a large skillet, fry onions in margarine for 5 minutes. Add remaining ingredients, except rice, and cook for another 25 minutes. Stir in cooked curried rice and serve at once.

Serves 4 to 6 Cooking time: 45 minutes

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