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- Soak the saffron in water.
- Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice.
- Cook until cauliflower is soft and rice is al dente.
- Add tomatoes, saffron, beans, peas, spinach, salt and paprika.
- Simmer a few minutes until spinach is wilted and everything is hot.