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Vegetable Lasagna

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Lasagna 1 bg 082101


Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time:
  • Serves: 4



  1. Preheat oven to 400 °F.
  2. Mix zucchini, mushrooms, onions, and garlic with tomato sauce and seasonings in a saucepan. Cover; cook 15 minutes and set aside.
  3. Mix cheeses and chopped tomato. Spread one-third of sauce over bottom of 8-by 8-inch baking dish. Add half of the uncooked noodles and half of cheese mixture. Repeat layers and end with a third layer of sauce.
  4. Cover tightly with foil; bake 45 minutes. Remove from oven and let stand 5 minutes before serving.

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