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Vegetable Fried Rice

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Description Edit

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 10 minutes
  • Serves: 4

Ingredients Edit

Directions Edit

  1. Heat oil. Add celery, onion, and garlic. Stir-fry for 2 minutes.
  2. Add peas and carrots, and any optional ingredients.
  3. Stir-fry again, turning pieces all the time until they are tender, about 4 minutes.
  4. Add rice, Worcestershire or soy sauce and pepper.
  5. Stir-fry about 2 minutes.

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