Ingredients Edit

Directions Edit

  1. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
  2. Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
  3. Fry the onions in the olive oil until translucent, then add the curry powder.
  4. Add carrots and sweet potatoes and stir around until well coated.
  5. Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
  6. Add in the coconut milk and thicken with flour if necessary.

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