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- Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
- Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
- Fry the onions in the olive oil until translucent, then add the curry powder.
- Add carrots and sweet potatoes and stir around until well coated.
- Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
- Add in the coconut milk and thicken with flour if necessary.