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Vegetable Chili

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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Source: Better Homes and Gardens
  • Makes 6 Servings

Ingredients Edit

Directions Edit

  1. In a 4-quart pot stir together undrained tomatoes, water, beans, tomato sauce, chili powder, oregano, and pepper.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer 10 minutes.
  4. Using a potato masher, mash beans slightly.
  5. Stir in the corn and zucchini.
  6. Return to boiling; reduce heat.
  7. Cover and simmer 10 minutes more or until vegetables are tender.
  8. Spoon into serving bowls.
  9. Top each serving with 2 tablespoons cheese.

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