Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

  • 1 box frozen chopped spinach (thawed)
  • 1 tub Tofutti sour cream
  • 1 package vegan vegetable soup mix*
  • ¼ cup "Nayonaise"

Directions Edit

  1. Combine all ingredients and mix well.
  2. To serve, cut off the top of a pumpernickel bread, and hollow out the bottom, leaving about an inch thick pumpernickel bowl.
  3. Pour dip into bread bowl and chill for a few hours before serving.
  4. Use the hollowed out bread to dip into the mixture.

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