- 1 cup vegan mayonnaise
- 1 cup plain soy milk
- 1 tablespoon white vinegar
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon onion powder
- 2 teaspoon minced parsley
- 1 garlic clove, finely minced
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- stir all together, place in container, and let sit overnight.
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