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Vegan Chocolate Cake

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Description Edit

Try With Vegan Chocolate Frosting or even better Vegan Peanut Butter Frosting

Ingredients Edit

Directions Edit

  • Heat oven to 350 degrees. Grease and flour two 9-inch round

baking pans or one 9 x 13 square baking pan.

Combine all dry ingredients in large bowl. Add egg sub., soy or nut milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin).

Pour into pans and bake for 30-35 minutes (round pans) and 35 to 40 minutes for the square pan.

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