Serve cold and enjoy!
- 2 cups milletomates (husks removed)
- 5 plum tomates
- 2 small white onions
- 3 cloves garlic
- Place above vegetables in skillet, just covered with water.
- Boil over medium heat for 15 minutes or until most of the water has evaporated.
- Place in blender and blend all to desired consistency.