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Veg Salsa

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Description Edit

Serve cold and enjoy!

Ingredients Edit

  • 2 cups milletomates (husks removed)
  • 5 plum tomates
  • 2 small white onions
  • 3 cloves garlic

Directions Edit

  1. Place above vegetables in skillet, just covered with water.
  2. Boil over medium heat for 15 minutes or until most of the water has evaporated.
  3. Place in blender and blend all to desired consistency.

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