Ingredients Edit

Directions Edit

  1. Heat the butter and the oil and stir-fry the cabbage, carrots, Peas, sweet corn, onions, French beans, Mushrooms, Onion stalks, soy sauce and salt.
  2. Cook for 3-4 minutes.
  3. Add the rice and mix with vegetables.
  4. Fry both over medium heat for two minutes.
  5. Add boiling water (1½ litres).
  6. Stir and bring to boil.
  7. Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered.
  8. Stir once after 8-10 minutes.
  9. Serve in a well-heated dish.

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