Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Sauté veal in butter in large skillet 2 to 3 minutes on each side over high heat.
  2. Remove veal; season with salt and pepper; keep warm. Pour off fat.
  3. Combine reserved syrup, wine and broth to equal 1¾ cups. Add to skillet; simmer 5 to 10 minutes.
  4. Blend cornstarch with water; add to sauce. Cook, stirring, until clear and thickened.
  5. Stir in cherries.
  6. Serve sauce over veal and fluffy rice.
  7. Garnish with lemon slices and watercress, if desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.