Veal and Vegetable Medley

Description

Makes 4 servings.

Ingredients

• ¾ pound boneless veal, cut into strips
• ¾ teaspoon salt
• ½ teaspoon ground white pepper
• 1 tablespoon olive oil
• 1 cup red pepper strips
• ½ cup sliced fresh Mushrooms
• ½ cup zucchini strips
• ½ cup yellow squash strips
• 2 tablespoons pine nuts, toasted
• 1 clove garlic, minced
• 1 teaspoon chopped fresh basil leaves
• 2 cups hot cooked rice

Directions

1. Season veal with salt and white pepper; brown in oil in large skillet over high heat.
2. Stir in red pepper, mushrooms, zucchini, squash, pine nuts, garlic and basil; stir-fry 3 to 4 minutes or until vegetables are tender crisp.
3. Serve with hot rice.