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Veal Roast with Carrots and Potatoes

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Cut slits in veal with sharp knife.
  2. Put a piece of bacon in each slit.
  3. Mix salt, pepper, oregano, garlic and parsley together.
  4. Put a little of the mixture into each slit.
  5. Heat oil in a roasting pan and brown veal on all sides.
  6. Remove from top of stove.
  7. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2½ to 3 hours.
  8. Enjoy.

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