I found this on the net per recipe request. Let me know how it is, please.
- 9 ounces Veal, sliced very thin
- salt, pepper
- 1 teaspoon flour
- 2 teaspoons butter
- 1 1/2 teaspoons finely chopped onions
- 2 ounces fresh Mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup au jus sauce
- 1 teaspoon chopped parsley
Season Veal with salt, pepper and flour.
Heat butter in a hot skillet and add Veal, Onion and Mushrooms.
Saute 1 minute.
Add wine, cream and brown sauce or au jus.
Do not boil.
Sprinkle with parsley and serve with Roesti potatoes.