Ingredients Edit

Directions Edit

  1. In skillet, melt 2 tbsp butter and brown chops on both sides.
  2. Remove and set aside.
  3. Melt remaining butter in skillet; add onion and cook until softened.
  4. Sprinkle with sugar.
  5. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind.
  6. Bring to boil, stirring, add salt and pepper to taste.
  7. Return chops to skillet; reduce heat, cover and simmer about 5 minutes.
  8. Top with sliced orange, mango slices and a few grapes.
  9. Simmer for 1–2 minutes, basting occasionally with sauce.

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