- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- ½ teaspoon cardamom seeds
- 1 teaspoon ground licorice
- ½ teaspoon ground ginger
- ¼ teaspoon asafetida (a.k.a. hing powder)
- ¼ teaspoon salt
- In a dry skillet, roast the cumin and coriander seeds until nutty.
- Transfer to a spice grinder and add cardamom seeds; process to a fine powder.
- Mix in ground licorice, ground ginger, asafetida, and salt.