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Varm Kålstuvning

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Description Edit

Hot Slaw - Serves 6

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Hot Slaw - Varm Kålstuvning

Ingredients Edit

Directions Edit

  1. Shred the cabbage.
  2. Beat the egg in a bowl.
  3. Mix in the flour, salt, mustard, sugar and pepper until smooth.
  4. Melt the butter in the top of a double boiler over boiling water and stir in egg mixture and milk.
  5. Slowly add the vinegar, beating constantly, and cook 5 minutes, or until sauce is thick.
  6. Cook cabbage in salted water to cover for 6 minutes.
  7. Do not overcook. Cabbage should be crisp.
  8. Drain well.
  9. Mix cabbage and sauce and serve hot.

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