- First cream the butter, add sugar, egg well beaten, milk, and vanilla.
- Mix and sift dry ingredients and add to first mixture.
- Toss one-fourth of mixture on a floured board and roll as thinly as possible; shape with a small round cutter, first dipped in flour.
- Place near together on a buttered sheet and bake in a moderate oven.
- Gather up the trimmings and roll with another portion of dough.
- During rolling, the bowl containing mixture should be kept in a cool place, or it will be necessary to add more flour to dough, which makes cookies hard rather than crisp and short.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.