Vanilla Sugar

4 cups powdered sugar or granulated sugar 3 vanilla beans

Cut vanilla bean in half, then slit down middle, exposing seeds. Put sugar and bean halves into glass jar with a tight fitting lid, being sure beans are completely covered. Store in a cool dry place. Powdered vanilla sugar can be used for the basis for cake frosting. Granulated vanilla sugar is ideal for flavoring puddings and pie fillings or in coffee or tea. Will keep indefinitely. Hint: Vanilla beans keep their flavor for a long time, so replenish sugar as it is used, shaking container to remix well. Makes 4 cups. Source: My Old Recipes

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.