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Vanilla Sauce

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Vanilla Sauce

1 cup water 1/2 cup sugar 1 T. cornstarch 2 T. butter 2 t. vanilla extract Pinch of salt

Bring water to a boil in a small pan. Combine sugar and cornstarch; stir well. Add sugar mixture to boiling water. Reduce heat to medium, stirring constantly, or until mixture thickens. Remove from heat; add butter, vanilla and salt. Stir until butter melts. Makes 3/4 cup Serve over pound cake or angel food cake or sliced fruits. Source: Ed Macauley, What the Winners Eat, Sugar Creek Swim Club, St. Louis, MO

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