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Vanilla Cream Pudding

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Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Mix cornstarch and sugar in a saucepan.
  2. Beat egg in a separate bowl.
  3. Add, with milk to cornstarch and sugar mixture.
  4. Cook and stir, over medium heat, until mixture is smooth and thickened.
  5. Cook for 1 minute.
  6. Blend in butter and vanilla. Cool.

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