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In Romanian: Sarlota de vanilie
- Boil the milk with the vanilla.
- During this time, mix the yolks with the sugar.
- When the milk is boiled, remove from heat and pour the yolk mixture, mixing continuously until thickened.
- Dissolve the gelatine in 4 – 5 tablespoons of hot water and mix with the warm mixture.
- Pour in a mold and refrigerate.
- Before serving, place the mold in a bowl with hot water (for a second) and turn onto a plate.