Description Edit

Tripe soup

Ingredients Edit

• 50 dag cooked tripe
• 2 tablespoons fat
• 1 Onion
• 2 clove garlic
• 1 teaspoon parsley
• 2 tablespoons flour
• 2 cups water or soup stock
• small lemon rind
• salt and pepper to taste

Directions Edit

1. Cut tripe in fine strips.
2. Melt fat in pan and add chopped onions, minced garlic.
3. Cook a few minutes.
4. Add flour and brown lightly.
5. Add water or soup stock.
6. When this comes to a boil, add tripe, seasoning and lemon rind and add parsley.
7. Simmer for 10 minutes.