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Vallarta bean

About Vallarta bean Edit

The Vallarta bean has an almost glowing green color. Cooked, they are dense and rich. The Vallarta can be served whole, as a salad bean or even puréed and used as a stuffing in ravioli or other pasta. Also great with sautéed greens such as chard, kale or mustard.

Vallarta bean Recipes Edit

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