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Valentine Heart Cake

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Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Heat oven to 375 °F.
  2. Grease 9 x 9 x 2 inch square pan [1] or use a heart cake pan with 1 tablespoon of shortening.
  3. Sprinkle 1 tablespoon of flour over the pan.
  4. Beat shortening, flour, half of the milk, sugar, baking powder, egg and vanilla in large bowl.
  5. Add the remaining milk and mix together.
  6. Then beat for 2 minutes.
  7. Scrape batter into the pan.
  8. Bake for 30 minutes.
  9. Remove and set aside to cool.
  10. Prepare frosting as shown on package.
  11. Remove cake from pan and cut into heart shape. [2]
  12. Spread frosting over cake.
  13. Sprinkle with coconut flakes and decorate with cherries.

Notes Edit

  1. The original recipe called for a square pan so I left it out for those who don't have the heart pan.
  2. If you used a square pan.

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