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- 2 large potatoes, boiled and mashed
- 1 small onion, chopped
- 2 – 3 green chillies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp ginger, chopped
- 1 tbsp fresh coriander leaves, finely chopped
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- salt, to taste
- 1 cup gram / chickpea flour
- water, as needed
- a pinch of baking soda
- oil for deep frying
- slices of bread/buns of your choice
- 3 – 4 tbsp of Tamarind Chutney
- In a non-stick pan, heat a little oil and saute cumin seeds, coriander seeds, green chillies and ginger till fragrant. Add in onions and fry till they get transparent.
- Add salt, red chili powder and turmeric powder and fry for a minute. Throw in mashed potatoes and mix well to incorporate with the spices.
- Add coriander leaves and mix well. Set aside to cool.
- In a large bowl, mix flour with salt, baking soda and water, and make a batter just thick enough to coat.
- Heat oil for deep frying in a skillet.
- Make Potato mixture into golf-sized balls and dip into the batter.
- Fry till golden on all sides. These fritters are called Bondas/Vadas.
- To assemble, heat bread/bun slices on a warm pan and spread chutney evenly on one side on a slice.
- Put 1 – 2 bondas (depending on the size of the bread slice) and top with a second slice.
- Serve warm and enjoy with delicious Masala Chai!
Recipe by Hooked on Heat Edit
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com