Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
I've been trying out a variety of dumpling receipes lately and they are always edible but so far I have never been able to reproduce anything like the flavours and textures I get when I have yum cha at my local eatery. Some I've tried include pork, prawn, spinach, snowpeas with a fairly standard mix of rice wine, light soya, and ginger. Does anyone know how to get really good flavours and textures that really come through?Read more >