• RE Phoenix

    Time to make the Ravioli

    November 21, 2010 by RE Phoenix

    It's been a few years since I made pasta, so when my friend Ken said lets make Ravioli I jumped. Something I enjoy so much but never have the time. Thanks Ken for asking, I really enjoyed myself.

    Ravioli filling

    1/2 cup chopped parsley
    1 1/2 cups ricotta
    1 cup grated Parmesan
    1 egg yolk
    salt pinch
    6oz goat cheese
    3 roaster red peppers

    Combine all ingredients and mix

    ===Pasta Ingredients
    3 eggs
    1 1/2 cups flour
    1 1/2 cups semolina flour
    1tbs milk

    How to make the Pasta

    Mound the flour and semolina flour on the table, make a deep well in the middle and break the eggs in the middle of the well, add milk and start beating eggs with fork slowly and start incorporating the flour into the egg and milk. When a dough starts to form start working the dough with hand…

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