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It's been a few years since I made pasta, so when my friend Ken said lets make Ravioli I jumped. Something I enjoy so much but never have the time. Thanks Ken for asking, I really enjoyed myself.
1/2 cup chopped parsley
1 1/2 cups ricotta
1 cup grated Parmesan
1 egg yolk
6oz goat cheese
3 roaster red peppers
Combine all ingredients and mix
1 1/2 cups flour
1 1/2 cups semolina flour
How to make the Pasta
Mound the flour and semolina flour on the table, make a deep well in the middle and break the eggs in the middle of the well, add milk and start beating eggs with fork slowly and start incorporating the flour into the egg and milk. When a dough starts to form start working the dough with hand…
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