Peach and Blackberry Cobbler
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  • 3 1/2 to 4 pounds of canned peaches (Fresh will also work but requires a few more steps.)
  • 1 pint blackberries (1/2 pound)
  • 1 teaspoon cinnamon
  • 2-3 tablespoons brown sugar
  • 1 cup plus 1 tablespoon flour, divided
  • 1 teaspoon lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into chunks


  • Wash and combine Blackberries and Peaches
  • Coat fruit in lemon juice to prevent from browning.
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  • Place this mixture in a baking dish.
  • Mix Cinnamon, brown sugar, flour and salt together.
  • Mix butter into mixture.
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  • Pour evenly over fruit mixture in baking sheet.
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  • Bake until topping is brown and mixture is bubbly.

End Result

Screen Shot 2013-02-20 at 3.27.36 AM

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