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It’s almost that time of the year for bunnies, carrots, baskets full of goodies, colorful hidden eggs and COOKIES! In my case, more specifically, it is time for Italian Anise Cookies or as Italian’s call them, “Angelonies”.
Angelonies are a tradition for most Sicilian families around the holidays. As far back as I can remember my Aunt would make the most delectable Italian treats for the holidays. Sadly, I would only see her a couple of times a year. So my favorite anise treats would have to wait until the next holiday arrived. Ever since I was a child I had a thing for black licorice. So, naturally these cookies were my favorite. They combined the best of everything I loved as a child. A cake like texture, hints of black licorice and lemon…
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