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I start with flour, this round was maiz ie corn flour & a box of fudge flour. In lieu of the Fudge flour I've made this with Chocolatte like Nestle's Or Hershey's . I blend about equal amounts of flour enrich'd or corn flour with the fudge flour, adding sugar or ss(sugar substitute) and some powder milk/mom-dairy cream for richer flavour plus texturing colour. I might add a light spoon of peanut butter (pinoir butter) for that special Zom-mer-bie touch, then water or milk to blend but often I'll use a pre-sweeten'd flavour'd water like orange....I've bake'd this way for ever but nowadays I do just as well with a modern elecktra-oven macrowave for two mi-nutes will usually bring this to the consistency I love: moist with some light pockets of fudge-juicy areaolas. (Options include adding fruit such as bananas or guava) Its good thanks Merci!Blueberr6014 (talk) 22:19, August 28, 2013 (UTC)