November is National Georgia Pecan Month. We are thrilled because who doesn't love the buttery, rich taste of pecans? These nuts work so well in savory dishes, desserts, and even cocktails!
- Pecan-crusted Artichoke and Cheese Spread
- Pan-sautéed Catfish Fillets with Parsley-Pecan Sauce
- Bruschetta of Blue Cheese, Pecans and Honey
- Brussels Sprouts in Pecan Sauce
- Holiday Herb and Nut Pilaf
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