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February is National Grapefruit Month and we can't wait! This tart and tangy fruit is rich in vitamin C, vitamin A, and antioxidants. You really can't go wrong. We have some fun savory, sweet, and drinkable recipes for you to try this week. Enjoy!
- Roasted Salmon with Shallot Grapefruit Sauce
- Fricassee of Garden Peas and Ginger with Grapefruit
- Grilled Swordfish with California Avocado Grapefruit Salsa
- Fennel and Shrimp Salad
- Oysters on the Half-shell with Wasabi Citrus Splash
Don't forget to try our: